Shrimp & Spinach Salad with Bacon Dressing

RogueElephant

All-American
Mar 15, 2007
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1/ Set a large skillet over medium heat. Cook bacon pieces until crisp, 5 to 7 minutes. With a slotted spoon, transfer to a paper towel.

2/ Add onion and mushrooms to the hot skillet and cook until onion begins to brown, about 3 minutes. Season shrimp with salt and pepper to taste and add them to the skillet, along with pine nuts. When shrimp are pink and firm (2 to 4 minutes), stir in vinegar and mustard, and season again with salt and pepper to taste. If the skillet looks dry, add a splash of olive oil.

3/ Divide spinach and eggs among 4 plates and top with the hot shrimp mixture, some of the dressing from the skillet, and bacon.
 

bayoutider

Administrator Emeritus & Chef-in-Chief
Oct 13, 1999
29,712
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Tidefans.com
I bet I have made this a hundred times or more as spinach salad with hot bacon dressing. Adding the shrimp and pine nuts is a nice twist to a classic salad. Good stuff here. If it looks like you dont have enough dressing add a bit of oil and vinegar.
 

2003TIDE

Hall of Fame
Jul 10, 2007
8,576
4,849
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I do something really similar with scallops. The dressing is just white wine vinegar, bacon grease, shallot, and salt and pepper.
 

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