Pizza:
Mix together Alfredo sauce, Pesto sauce, crushed red pepper, and dried oregano in a bowl. Spread
evenly on pizza crust, add mozzarella, ricotta, onions, pepperoni, and sliced tomatoes. Sprinkle
extra ricotta or mozzarella over top, if desired.
Bake at 425 for 20 minutes or until cheese is melted and golden brown.
Mix together Alfredo sauce, Pesto sauce, crushed red pepper, and dried oregano in a bowl. Spread
evenly on pizza crust, add mozzarella, ricotta, onions, pepperoni, and sliced tomatoes. Sprinkle
extra ricotta or mozzarella over top, if desired.
Bake at 425 for 20 minutes or until cheese is melted and golden brown.
