1. Preheat grill to medium (300-350 degrees). Place cast iron skillet on grill; heat oil in skillet. Add onion, bell pepper strips and garlic; cook and stir for 1 minute. Add okra,thyme and broth; toss lighly to mix.
2. Heat until broth is steaming. Cover and cook 10 minutes. Season with salt and pepper to taste.
2. Heat until broth is steaming. Cover and cook 10 minutes. Season with salt and pepper to taste.
