Entre: Scallops with Cranberry-Grapefruit Sauce

RogueElephant

All-American
Mar 15, 2007
3,464
0
0
Los Angeles
1. For the sauce, coarsely chop grapefruit; discard seeds. In a medium stainless steel pot combine grapefruit, cranberries, sugar and 3/4 cup water. Place over high heat; bring to boiling. Cook and stir until sugar dissolves and cranberries start to break down. Reduce heat; simmer 20 minutes. Set aside until serving time.

2. In a large nonstick skillet heat oil over medium-high heat. Pat scallops dry with paper towels. Season with freshly ground pepper to taste. Working in batches, place scallops in pan (don't overcrowd); cook 2-3 minutes per side or until both sides are browned. Transfer to platter. Repeat with remaining scallops. Serve with sauce.
 

Latest threads

TideFans.shop : 2024 Madness!

TideFans.shop - Get YOUR Bama Gear HERE!”></a>
<br />

<!--/ END TideFans.shop & item link \-->
<p style= Purchases made through our TideFans.shop and Amazon.com links may result in a commission being paid to TideFans.