Powdered Cultured Buttermilk

ddsmit · Aug 6, 2011

Cooking for two we end up throwing out most of a quart of buttermilk that we usually buy. We've been using this for over a year and we like the results. Refrigerate after opening.

SACO Foods: Cultured Buttermilk

BAMAFAN IN NY · Aug 13, 2011

Ive used that before.. I ve also taken regular milk and added a little lemon juice.. it works surprisingly well.
Add one tablespoon of lemon juice per cup of whole milk. Stir it in and let it sit for 15 minutes. You wont know the difference.

BamaLuver · Aug 13, 2011

I've also used this -- beats throwing out almost a full jug of buttermilk!

TommyMac · Aug 22, 2011

BamaLuver said:
I've also used this -- beats throwing out almost a full jug of buttermilk!

Slightly soured buttermilk makes great cornbread.

aden · Aug 24, 2011

if your buttermilks going bad,you ain't making enough cornbread or biscuits!

ddsmit · Aug 25, 2011

You might be on to something aden.

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