I think we should all pick one of Rich's recipes.. make it.. and post the picture on this board.. Ill start it off.. Tonight Im gonna make his dirty rice recipe.
Bayoutider's Dirty Rice Recipe
4 cups rice
4 cups chicken stock
1 cup water
1 lb bulk sausage
1 lb chicken livers & gizzards (I only use livers, dont like gizzards)
2 cups diced onion
1 cup diced celery
1 cup diced bell pepper any color
2 cloves garlic minced
2-4 diced jalapeno peppers - optional
1 bunch green onions chopped
1 bunch parsley chopped
2 tbsp oil
Cook the rice with the chicken stock and water till done takes about 16 -18 min do not overcook. Remove from heat and let cool.
Heat oil in skillet and saute all the veggies till the onions become translucent. Add to a big mixing bowl.
Cook all the meat in the same skillet till done. Remove and put in a food processor to buzz them down to smaller sizes about like taco meat.
Add meat and rice to bowl with veggies and mix well. Let sit for flavors to blend. May have to reheat to serve hot.
Bayoutider's Dirty Rice Recipe
4 cups rice
4 cups chicken stock
1 cup water
1 lb bulk sausage
1 lb chicken livers & gizzards (I only use livers, dont like gizzards)
2 cups diced onion
1 cup diced celery
1 cup diced bell pepper any color
2 cloves garlic minced
2-4 diced jalapeno peppers - optional
1 bunch green onions chopped
1 bunch parsley chopped
2 tbsp oil
Cook the rice with the chicken stock and water till done takes about 16 -18 min do not overcook. Remove from heat and let cool.
Heat oil in skillet and saute all the veggies till the onions become translucent. Add to a big mixing bowl.
Cook all the meat in the same skillet till done. Remove and put in a food processor to buzz them down to smaller sizes about like taco meat.
Add meat and rice to bowl with veggies and mix well. Let sit for flavors to blend. May have to reheat to serve hot.
