Entre: Asparagus-Stuffed Chicken with Mushrooms
Thanks Thanks:  0 Dislike Dislike:  0 Roll Tide! Roll Tide!:  0 Ha Ha! Ha Ha!:  0
Results 1 to 2 of 2
  1. #1
    BamaNation All-American RogueElephant's Avatar
    Join Date
    Mar 2007
    Los Angeles

    Asparagus-Stuffed Chicken with Mushrooms

    Description: You can experiment with different mushrooms and different cheeses with this one.
    Serving Size: 4
    Time: 40 min
    Difficulty: Easy

    1. Prep time 20 min.
    2. 4 (7 to 8 oz) boneless skinless chicken breasts.
    3. 1 bunch asparagus or baby asparagus
    4. 2 cups grated pepper jac cheese
    5. 1 tbsp vegetable oil or grapeseed oil
    6. 2 shallots, minced
    7. 1 portobello mushroom, stem removed, thinly sliced
    8. 4 to 5 large or 8-10 small white mushrooms
    9. 1/4 cup flour
    10. 2 tbsp butter
    11. 2/3 cup beef broth
    1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper. Butterfly each chicken breast horizontally (do not cut all the way through) to open like a book. Place between 2 sheets of plastic wrap and using a meat mallet, pound each breast to 1/4 inch thick. Place one fourth of the asparagus lengthwise in each breast, and sprinkle evenly with half the cheese. Roll chicken up over filling and secure with wooden tooth picks. Season with salt and pepper to taste.
    1. 1. In a large skillet heat oil over medium heat. Add chicken; cook 2-3 minutes per side or until brown. Transfer to a baking sheet. Place in oven and bake 20-25 minutes or until an instant-read thermometer registers 165F.
    2. 2. Meanwhile, return skillet to medium-low heat. Add shalltos; saute until translucent. Add mushrooms; saute until softened. Season with salt to taste. Remove from heat; set aside.
    3. 3. In a medium saucepan heat flour over medium-low heat until lightly browned, whisking continuously. Whisk in butter to incorporate; cook 1-2 minutes, whisking continuously. Gradually whisk in broth until well-blended and smooth. Cook 10 minutes or until thickened, whisking continuously. Remove from heat and whisk in remaining cheese. Add mushrooms and shallots.
    4. 4. Remove chicken from oven. Place on 4 plates, top with mushroom -cheese sauce and serve.
    Why did Tennessee choose orange as their team color? You can wear it to the game on Saturday, hunting on Sunday, and picking up trash along the highways the rest of the week.

    The avatar is my former assistant who I think of as my adopted daugther. She is smart, funny, likeable and a Acct & Finance grad of Fullerton and given the right guidance would light the world on fire. Just don't tell her I said that.

  2. #2
    Registered ddsmit's Avatar
    Join Date
    Jan 2003
    Pensacola, FL

    Re: Asparagus-Stuffed Chicken with Mushrooms

    Very good! We had this one tonight, thank you.



Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

TideFansStore.com Bama Gear