Entre: Mediterranean Beef Stew

RogueElephant

All-American
Mar 15, 2007
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Los Angeles
In the same pot heat remaining 1 tablespoon oil over medium heat. Season beef with salt and pepper to taste. Add to pot; cook 10 minutes or until all sides are well-seared, stirring occasionally. Add garlic; cook 1 minute. Transfer beef to a plate and set aside.

Add broth to pot, stirring up browned bits. Simmer over high heat until broth is reduced to half. Stir in wine, tomatoes, sun-dried tomatoes, olives, thyme ande 1/2 cup water. Return beef and vegetables to pot; stir to combine; bring to boiling. Reduce heat to low; simmer, covered for 1 1/2 hours or until beef is tender, stirring occasionally. Season with salt and pepper to taste.
Sprinkle with parsley and feta and serve.
 

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