Entre: Cumin-Coriander Turkey Meatballs
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  1. #1
    BamaNation All-American RogueElephant's Avatar
    Join Date
    Mar 2007
    Los Angeles

    Cumin-Coriander Turkey Meatballs

    Description: Can be an entree or adapted to the slow cooker and used as a party finger food.
    Time: 30 min
    Difficulty: Easy

    1. 2 slices home-style white bread
    2. 3 tbsp minced fresh cilantro
    3. 3 tbsp chopped fresh dill
    4. 3 tbsp minced fresh parsley
    5. 12 ounces ground turkey
    6. 1 cup minced onion
    7. 1 1/2 teaspoons ground cumin
    8. 1 1/2 teaspoons ground coriander seeds
    9. 1 teaspoon salt
    10. 3/4 teaspoon ground allspice
    11. 1/4 teaspoon reshly ground black pepper
    12. 2 large egg whites
    13. 2 garlic cloves, minced
    14. 2 tablespoons olive oil or grapeseed oil
    1. Prehead oven to 400 degrees. Place bread in food processor, and pulse 10 times to make coarese crumbs to measure 1 cup.
    2. Combine cliantro, dill and parsley in a small bowl. Combine breadcrumbs, 4 1/2 tablespoons herb mixture, turkey and next 8 ingredients in a large bowl.
    3. Shape into 46 (1 inch) meatballs.
    1. Spread 2 tablespoons oil over bottom of a jellyroll pan; arrange meatballs in a single layer, and turn lightly to coat.
    2. Bake 15 minutes or until done, turning once. Sprinkle with remaining herbs. Serve hot or at room temperature with Yogurt-Cucumber dip.
    Why did Tennessee choose orange as their team color? You can wear it to the game on Saturday, hunting on Sunday, and picking up trash along the highways the rest of the week.

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  2. #2
    BamaNation All-SEC ROLLTRIBE's Avatar
    Join Date
    Sep 2007
    Orlando, Florida via Huntsville, Alabama

    Re: Cumin-Coriander Turkey Meatballs

    I like the way you cook



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