Meanwhile, in a skillet heat lobster chowder over medium heat 2-3 minutes; stir until well blended. Stir in cream and tomato paste; cook 5-8 minutes or until slightly thickened, stirring occasionally. Season with salt and pepper to taste. Reduce heat to low; cover and keep warm.
Bring another pot of salted water to boiling. Add pasta; cook al dente according to package directions. Drain; transfer pasta to skillet; toss to coat.
Place pasta on 4 plates. Top each with 1 split lobster tail, sprinkle with chives and serve.
Bring another pot of salted water to boiling. Add pasta; cook al dente according to package directions. Drain; transfer pasta to skillet; toss to coat.
Place pasta on 4 plates. Top each with 1 split lobster tail, sprinkle with chives and serve.