Entre: Lobster Linguine

RogueElephant

All-American
Mar 15, 2007
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Meanwhile, in a skillet heat lobster chowder over medium heat 2-3 minutes; stir until well blended. Stir in cream and tomato paste; cook 5-8 minutes or until slightly thickened, stirring occasionally. Season with salt and pepper to taste. Reduce heat to low; cover and keep warm.

Bring another pot of salted water to boiling. Add pasta; cook al dente according to package directions. Drain; transfer pasta to skillet; toss to coat.

Place pasta on 4 plates. Top each with 1 split lobster tail, sprinkle with chives and serve.
 

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