Appetizer: Scallops appetizer
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  1. #1
    BamaNation All-American RogueElephant's Avatar
    Join Date
    Mar 2007
    Los Angeles

    Scallops appetizer

    Time: 20 min
    Difficulty: Easy

    1. 12 scallops , on the shell if possible
    2. 1 tablespoon olive oil
    3. 2 tablespoons fresh herbs of choice (we suggest parsley, lemon thyme or chives)
    4. 1/4 cup white wine
    5. 2 tablespoons lemon juice
    6. freshly ground salt and pepper
    1. 1. Remove the scallops from the shell.
    2. 2. Heat the olive oil in a pan over medium high heat.
    1. 3. Add the scallops and cook for about 2 minutes, turn and cook a further minute on the other side. Return to the shell.
    2. 4. Add remaining ingredients to the pan and cook for about 3 minutes or until reduced by about a half.
    3. 5. Drizzle a little of the sauce over each scallop, distributing the herbs evenly.
    4. 6. Serves 2 as an appetiser.
    Last edited by RogueElephant; January 23rd, 2012 at 10:55 PM.
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