Description: I have tried using other melons and even Honeydew.
Serving Size: 4
Time: 24 minutes prep to cooking
Difficulty: Easy

  1. 1 1/2 cups seeded chopped green tomatoes
  2. 1 1/2 cups chopped seedless watermelon
  3. 2/3 cup chopped green onion
  4. 1/2 small jalapeno pepper minced
  5. 2 tbsp lime juice
  6. 3 tbsp olive oil
  7. 1/4 cup chopped cilantro
  8. 4 (6 oz) striped bass fillets with skin on
  1. Preheat grill to medium-high (350-400 degrees). Meanwhile for salsa, combine green tomatoes, watermelon, green onions, jalapeno, lime juice, 2 tbsp olive oil, cilantro, and salt and pepper to taste. Cover and refrigerate.
  1. Rinse and pat dry fish dry. Brush fillets with remaining tbsp of oil and season with salt. Place fish side down oin grill. Grill 6 minutes per side or until fish flakes easily ith a fork. Top with salsa.