Lift and loosen skin from turkey. Spread about 1 tablespoon of the mustard mixture under the
skin. Reserve remaining mixture, set aside.
Grill turkey, covered, 1 hour and 15 minutes or until an instant-read thermometer registers 165 F,
turning occasionally. During the last 15 minutes of grilling, spoon remaining mustard mixture on
top of turkey skin, coating evenly.
Grill, covered, until topping is set and toasted. Transfer turkey to a cutting board, tent with foil,
and let stand for 10 minutes before carving.
skin. Reserve remaining mixture, set aside.
Grill turkey, covered, 1 hour and 15 minutes or until an instant-read thermometer registers 165 F,
turning occasionally. During the last 15 minutes of grilling, spoon remaining mustard mixture on
top of turkey skin, coating evenly.
Grill, covered, until topping is set and toasted. Transfer turkey to a cutting board, tent with foil,
and let stand for 10 minutes before carving.