Entre: Catfish with Black-Eyed Pea Salsa

RogueElephant

All-American
Mar 15, 2007
3,464
0
0
Los Angeles
Liberally sprinkle one side of fillets with Cajun
seasoning; set aside.

Coat a large sheet of heavy duty foil with
nonstick cooking spray. Crimp edges of foil to
form a pan. Place foil pan on grill rack. Place
fillets, seasoned side down, on foil. Grill
covered, 3-4 minutes per side or until fish
flakes easily with a fork.

Spoon black-eyed peas salsa on fillets and
serve.
 
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