Thanks for moving it. The Grillin & Chillin forum doesn't get enough traffic.This belongs on the Grillin & Chillin forum.
Gettin' close to the season...gotta start keeping the forum on point - FOOTBALL.
Thanks for moving it. The Grillin & Chillin forum doesn't get enough traffic.This belongs on the Grillin & Chillin forum.
Gettin' close to the season...gotta start keeping the forum on point - FOOTBALL.
Do you make your own barbeque sauce??Ok, here is what I'm serving at my 'Bama vs Michigan Party on Sept 1st for about 40 people.
2 pork butts
5 slabs of baby back ribs
Potato Salad
Baked Beans
1 keg of beer
100 cherry and cranberry jello shots.
Am I forgetting anything??
Great dip. Try cookling some hamburger or sausage to add in it. Having it for part of my gameday eats.Like Willie52 said some cheese dips. A simple recipe is to use Velvetta Cheese and Rotel dinced tomatoes. Mix and put in microwave mixing occasionally. Afterwards you can add Jalapeno slices to spice it up. Serve with chips..
Always loved his gameday menus. Would make your mouth water to read them.We need to commit to doing Bayou proud and make a point to post our gameday menus. He was the best at it, but there's plenty of good cooks on this site who can crack open a Zima, dress the dog in a "I hate Michael Vick" shirt, and pay homage to The Master.
Thank you, ma'am! My grandkids are grateful for your idea. We had these Labor Day, and they are to die for. As everyone probably knows by now, cut them into tiny chunks. That's all most can handle.Yeah. You got to have a good dessert. I for one am making "Slutty Brownies". Other than that I don't know.