Description: A request for assistance from the northern reaches of Bama fandom...
A local high end grocery chain is selling beef tenderloin medallions in what they call an Alabama Smokehouse marinade, and they're so delicious they can't keep them in stock.
They don't sell the marinade separately, so I figured I'd go straight to the source, and ask my fellow Tide fans for any recipe ideas / suggestions.
The marinade combines a tangy barbecue flavor together with a hint of something sweet.
I would heartily welcome any insights from you wonderful folks.
Serving Size: ???