First run, sorry. GF looked up a recipe to fry, smash and fry.(I think that's what she said)How do you cook your plantains?
First run, sorry. GF looked up a recipe to fry, smash and fry.(I think that's what she said)How do you cook your plantains?
18 count of wings from Buffalo Wild Wings. That's all you really need.
Can I come?Seared Scallops, Jumbo Lump Crabcakes, Boiled and Grilled Shrimp, served atop a huge platter of Angel Hair tossed in a Garlic Parmesan, White Wine Butter Sauce
Oh how i would love a calzone from tutsPre-game meal at Tut's on The Strip in Tuscaloosa (Place has sentimental value to me)... then going across the street to Egan's where my menu will consist of Red Stripe and/or Tuscaloosa's own beer from Druid City Brewing.
Then she's trying to make tostones. Make sure after the first fry that you dunk them in salty water before frying them the second time. Don't forget the garlic sauce!First run, sorry. GF looked up a recipe to fry, smash and fry.(I think that's what she said)