Description: GREAT appetizer on game day! Jo-Jo Taters that can be dipped in Ranch dressing or ketchup or
NOTHING!
Serving Size: 6-10
Time: 30 Mins
Difficulty: Easy

Ingredients:
  1. Two to three big baking potatoes, Zesty Italian dressing (Big bottle), Parmesan cheese, and Shake-
  2. n-Bake Extra Crispy.
Preparation:
  1. I use an apple slicer to slice the potatoes into wedges evenly. Mix a cup of Parmesan Cheese in with
  2. a bag of Shake-n-Bake Extra Crispy.
Instructions:
  1. Soak the potato wedges in Zesty Italian dressing. Mix a cup of Parmesan cheese in a bag with a bag
  2. of Shake-n-Bake Extra Crispy. Shake the potato wedges in the Parmesan Cheese and Shake-n-Bake
  3. mixture until completely coated. Put potato wedges in the oven at 350 degrees for about 25-30
  4. mins. Dip 'em in Ranch Dressing or Ketchup or just eat 'em right out of the oven