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Dry Run on Pulled Pork for Football Season

rolltide_21

rolltide_21

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Dec 9, 2007
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NW AL
Catering a b'day party this weekend. Cooked 15lbs of pulled pork and about 10 lbs of smoked chicken. Making my homemade red sauce and white sauce too. Getting in some good practice for next week.
 
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