What are your New Years Food Traditions?

Nolan

Hall of Fame
Jul 4, 2006
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Oahu
NYE - Seafood galore. Normally I boil a giant pot of crab legs, mussels, clams, shrimp, and scallops. I'll put corn and potatoes in as well. We'll melt lots of butter and have cocktail and tartar sauce, too.

NYD - Sauerkraut, pork, mashed potatoes and applesauce.
 

2003TIDE

Hall of Fame
Jul 10, 2007
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4,849
187
ATL
Interesting NYD combo.

We usually go out to a nice dinner on NYE. Nowhere in particular.
 

Bubbaloo

1st Team
Dec 8, 2015
464
163
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Bayou Tider's Hoppin John with extra Cajun spices, andouille plus shrimp along with a side of garden fresh collards cooked in chicken stock with bacon+drippings and Cajun spices. Plenty of iced tea and colder beer to cool the heat.
 

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