Horseradish Sauce for Beef

PitMaster

Suspended
Aug 24, 2015
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Goes great with Roast Beef, Prime Rib, any type of beef

1 1/2 cups sour cream
1/2 cup white horseradish
6 tbs FRESH chopped chives
4 tsp lemon juice
1 tsp white pepper
2 tbs white wine vinegar

Combine, whisk till smooth, then refrigerate for at least 4 hours so flavors can blend.

Easy and delicious!
 

2003TIDE

Hall of Fame
Jul 10, 2007
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Thanks for posting on here and keeping the board going. One of these days when I'm not driving all over the southeast for the holidays I'm going to do a standing rib roast on the kamado joe.

I need to get back on here. Haven't really cooked anything exciting to post about lately. I have a braised lamb shank recipe I've been meaning to post.
 

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