Ingredients...
8lbs large shrimp in the shell
2 sticks butter
1/2 cup olive oil
4TBS Worstershire
8 oz chili sauce
2 lemons, sliced
4 cloves garlic chopped
3 TBS lemon juice
2TBS chopped parsley
2 tsp paprika
2 tsp oregano
2 TBS crab boil
2 tsp Tabasco
1 TBS liquid smoke
1 TBS salt or to taste, same with black pepper
1 TBS slap you Mama powder
1 lb bacon
Cook bacon, chop, and set aside, reserve 1 TBS of drippings
Place all shrimp on greased baking pans
combine all other items except bacon in saucepan and heat over low, then cool. Add bacon, then pour over shrimp and refrigerate. Let marinate several hours, stirring occasionally
Bake at 300 degrees for 25 -30 minutes, stirring and turning shrimp twice
Serve in soup bowls, with crusty french bread for sauce soppin, and LOTS of napkins
8lbs large shrimp in the shell
2 sticks butter
1/2 cup olive oil
4TBS Worstershire
8 oz chili sauce
2 lemons, sliced
4 cloves garlic chopped
3 TBS lemon juice
2TBS chopped parsley
2 tsp paprika
2 tsp oregano
2 TBS crab boil
2 tsp Tabasco
1 TBS liquid smoke
1 TBS salt or to taste, same with black pepper
1 TBS slap you Mama powder
1 lb bacon
Cook bacon, chop, and set aside, reserve 1 TBS of drippings
Place all shrimp on greased baking pans
combine all other items except bacon in saucepan and heat over low, then cool. Add bacon, then pour over shrimp and refrigerate. Let marinate several hours, stirring occasionally
Bake at 300 degrees for 25 -30 minutes, stirring and turning shrimp twice
Serve in soup bowls, with crusty french bread for sauce soppin, and LOTS of napkins