Sauce and Rub Thread
Like Like:  0 Dislike Dislike:  0
Results 1 to 12 of 12
  1. #1
    BamaNation All-American PitMaster's Avatar
    Join Date
    Aug 2015
    Posts
    2,230

    Sauce and Rub Thread

    Ok, I love sauces and rubs. Love making them and experimenting, or just trying different things from the store.

    Recently I bought a new rub some may want to try, found it in Winn Dixie. It is Perfect Bite BBQ's Perfect Bite Butt Polish, made here in Alabama in Trussville. They have a variety of sauces and rubs, and have garned pretty good ratings. I think it is worth a try by folks, plus you are supporting a local, small business.

  2. Advertisement
  3. #2
    BamaNation All-American PitMaster's Avatar
    Join Date
    Aug 2015
    Posts
    2,230
    Thread Starter

    Re: Sauce and Rub Thread


  4. #3
    BamaNation All-American PitMaster's Avatar
    Join Date
    Aug 2015
    Posts
    2,230
    Thread Starter

    Re: Sauce and Rub Thread

    Last edited by PitMaster; September 27th, 2016 at 11:42 AM.

  5. #4

    Re: Sauce and Rub Thread

    I was raised in Mobile, Al. My Father played golf with Ozzie Boutwell who was the original owner of Ozzie's Barbeque. He gave Father his barbeque sauce recipe 60 years ago and it was later lost in a fire. I have been trying to find someone who has it. There was a posting on here but it ended with a retired post 4 years ago. PLEASE if anyone has this recipe please share with me. Thank you in aadvance! Julie W email: jk32352@comcast.net

  6. #5
    BamaNation All-American PitMaster's Avatar
    Join Date
    Aug 2015
    Posts
    2,230
    Thread Starter

    Re: Sauce and Rub Thread

    Quote Originally Posted by Julie W View Post
    I was raised in Mobile, Al. My Father played golf with Ozzie Boutwell who was the original owner of Ozzie's Barbeque. He gave Father his barbeque sauce recipe 60 years ago and it was later lost in a fire. I have been trying to find someone who has it. There was a posting on here but it ended with a retired post 4 years ago. PLEASE if anyone has this recipe please share with me. Thank you in aadvance! Julie W email: jk32352@comcast.net
    Is this it??

    https://www.tidefans.com/forums/showthread.php?t=74556

    Ossie’s BBQ Sauce

    4 bell peppers
    6 onions
    1 gallon ketchup
    1 small can thyme
    2 small cans celery seed
    6 ounces Worchester sauce
    6 ounces hot sauce
    2 stalks celery - diced
    2 or 3 gloves garlic
    2 ½ gallons water
    1 pint vinegar
    1 lb. margarine

    Cook celery, onions, peppers for 15 minutes. Bring to a full boil – add remaining ingredients.
    Last edited by PitMaster; August 8th, 2017 at 10:41 AM.

  7. #6
    BamaNation All-American PitMaster's Avatar
    Join Date
    Aug 2015
    Posts
    2,230
    Thread Starter

    Re: Sauce and Rub Thread

    Basic Rub

    Combine...

    1/4 cup smoked paprika
    1/4 cup brown sugar
    3 TBS Kosher Salt
    2 TBS Onion Powder
    2 TBS Garlic Powder
    2 TBS Dry Mustard
    2 TBS Chili Powder
    2 TBS Black Pepper
    2 tsp ground red pepper

  8. #7
    BamaNation All-American PitMaster's Avatar
    Join Date
    Aug 2015
    Posts
    2,230
    Thread Starter

    Re: Sauce and Rub Thread

    Chicken Rub

    In a mixing bowl, start with the basic rub above (Post #6)

    Add

    2 TBS Celery Seed, Fennel Seed, Ground Ginger

    Rib Rub

    In a Mixing Bowl, start with basic rub

    Add 1/4 cup dried parsley
    2 TBS dried oregano
    2 TBS lemon zest

  9. #8
    BamaNation Hall of Fame
    Join Date
    Jan 2005
    Location
    Bartlett, TN (Memphis area)
    Posts
    5,429

    Re: Sauce and Rub Thread

    I usually use Flavorama #5 Barbeque Seasoning (made in Horn Lake, MS) and add turbinado sugar. I may add more sugar than some would prefer; probably about a 2:1 ratio of seasoning to sugar and the seasoning already has some sugar.

  10. #9
    BamaNation Hall of Fame 2003TIDE's Avatar
    Join Date
    Jul 2007
    Location
    ATL
    Posts
    5,453

    Re: Sauce and Rub Thread

    I make my base rub about like your basic rub minus the sugar plus some celery seed. I cook my chicken over 300 deg so I don't want sugar in there that will burn. I'll add sugar in later if I'm doing pork.

    I keep these books for references. Between these there are tons of good rubs.

    https://www.amazon.com/Low-Slow-Mast...dp/0762436093/
    https://www.amazon.com/Barbecue-Sauc...dp/0761119795/
    https://www.amazon.com/How-Grill-Com...dp/0761120149/

  11. #10
    BamaNation All-American PitMaster's Avatar
    Join Date
    Aug 2015
    Posts
    2,230
    Thread Starter

    Re: Sauce and Rub Thread

    Quote Originally Posted by 2003TIDE View Post
    I make my base rub about like your basic rub minus the sugar plus some celery seed. I cook my chicken over 300 deg so I don't want sugar in there that will burn. I'll add sugar in later if I'm doing pork.

    I keep these books for references. Between these there are tons of good rubs.

    https://www.amazon.com/Low-Slow-Mast...dp/0762436093/
    https://www.amazon.com/Barbecue-Sauc...dp/0761119795/
    https://www.amazon.com/How-Grill-Com...dp/0761120149/
    Good links - any really off the wall or really unique rubs or sauces to share?

  12. #11
    BamaNation Hall of Fame 2003TIDE's Avatar
    Join Date
    Jul 2007
    Location
    ATL
    Posts
    5,453

    Re: Sauce and Rub Thread

    Quote Originally Posted by PitMaster View Post
    Good links - any really off the wall or really unique rubs or sauces to share?
    I'm usually not a off the wall kinda guy. I don't make sauces because it is a rabbit hole. I did have a blueberry habanero bbq sauce one time I'd like to try and recreate. I'm going to make a coffee rub tonight for a steak. If it turns out good, I'll post it.

    Really the only thing I'm not a huge fan of is the Texas style salt and pepper rub. I've done the Austin BBQ thing and it is almost too salty. Maybe it is were less than 50% salt?
    Last edited by 2003TIDE; October 17th, 2017 at 05:12 PM.

  13. #12
    BamaNation Hall of Fame 2003TIDE's Avatar
    Join Date
    Jul 2007
    Location
    ATL
    Posts
    5,453

    Re: Sauce and Rub Thread

    This was very good. I didn't have time to run to the mexican market and get chile de árbol powder so I used the red pepper flakes. I also substituted chipotle powder for the hot paprika.

    https://www.bonappetit.com/recipe/coffee-rubbed-steak

    2 tablespoons ancho chile powder
    2 tablespoons espresso ground coffee
    5 teaspoons dark brown sugar
    1 tablespoon hot smoked Spanish paprika
    1½ teaspoons dried oregano
    1½ teaspoons freshly ground black pepper
    1½ teaspoons ground coriander
    1½ teaspoons mustard powder
    1 teaspoon chile de árbol powder or ¾ teaspoon finely ground red pepper flakes
    1 teaspoon ground ginger
    1 tablespoon kosher salt, plus more

Bookmarks

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

 

TideFansStore.com: Get YOUR gear!