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Crimson and White Skillet Chili Cheese Dip
Perfect for an informal get together, easy, cooked and served in a cast iron skillet so it stays warm for quite some team, and easy to eat
Ingredients:
1 1/2 lbs ground beef
Packet Taco Seasoning
2 cups shredded mexican cheese (or cheddar)
1/4 cup chopped sweet onion
Jar of good salsa 916oz)
5 ounces cream cheese, cubed
1 can grande biscuits
1 tsp melted butter
garlic
chopped scallions
chopped red onion
sour cream (optional)
canola oil
chopped fresh parsley
Directions:
Preheat oven to 350
Put a tsp or so of oil into cast iron skillet, add beef and sweet onion and brown over medium heat until done.Add taco seasoning and salsa, and bring to a simmer, then reduce heat to low and cook for 5 minutes stirring a few times. Turn heat to very low, add cream cheese and mexican cheese until melted, then remove from heat.
Whil this is working, open biscuits, cut each into quarters, then roll each quarter into a ball. When meat is done, arrange biscuit balls around skillet perimeter, with each ball touching. Add some garlic salt into melted butter and brush over biscuit tops.
Bake until biscuits are brown and done, about 18 or 20 minutes. Garnish with onions, parsley, and sour cream dollop in the very middle.
Serve, using biscuits to dip.
Easy, tasty - mix it up as YOU like - add some jalapeno, hot sauce, use chips for dipping, etc.
Crimson and White Skillet Chili Cheese Dip
Perfect for an informal get together, easy, cooked and served in a cast iron skillet so it stays warm for quite some team, and easy to eat
Ingredients:
1 1/2 lbs ground beef
Packet Taco Seasoning
2 cups shredded mexican cheese (or cheddar)
1/4 cup chopped sweet onion
Jar of good salsa 916oz)
5 ounces cream cheese, cubed
1 can grande biscuits
1 tsp melted butter
garlic
chopped scallions
chopped red onion
sour cream (optional)
canola oil
chopped fresh parsley
Directions:
Preheat oven to 350
Put a tsp or so of oil into cast iron skillet, add beef and sweet onion and brown over medium heat until done.Add taco seasoning and salsa, and bring to a simmer, then reduce heat to low and cook for 5 minutes stirring a few times. Turn heat to very low, add cream cheese and mexican cheese until melted, then remove from heat.
Whil this is working, open biscuits, cut each into quarters, then roll each quarter into a ball. When meat is done, arrange biscuit balls around skillet perimeter, with each ball touching. Add some garlic salt into melted butter and brush over biscuit tops.
Bake until biscuits are brown and done, about 18 or 20 minutes. Garnish with onions, parsley, and sour cream dollop in the very middle.
Serve, using biscuits to dip.
Easy, tasty - mix it up as YOU like - add some jalapeno, hot sauce, use chips for dipping, etc.
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