Rum Cake
1 box butter cake mix
2 sm pck instant vanilla pudding
1/2 cup oil
1/2 cup rum
1/2 cup water
4 eggs, beaten
1/2 cup nuts
Mix ingredients together; then add eggs. Mix 2 minutes. You will need to add milk to "soften" the mixture (about 1/2 cup). Mix additional 2 minutes or until mixture is "soft". Pour into greased and floured tube pan. Bake at 325 for about 1 hour.
Glaze:
1 stick butter
1 cup sugar
1/4 cup rum
1/4 cup water
Melt butter and add other ingredients. Pour over cake. Let stand for about 30 minutes, then take out of pan. I pour a little of the glaze after I take out of pan. Delicious cake; better the longer it sits.
1 box butter cake mix
2 sm pck instant vanilla pudding
1/2 cup oil
1/2 cup rum
1/2 cup water
4 eggs, beaten
1/2 cup nuts
Mix ingredients together; then add eggs. Mix 2 minutes. You will need to add milk to "soften" the mixture (about 1/2 cup). Mix additional 2 minutes or until mixture is "soft". Pour into greased and floured tube pan. Bake at 325 for about 1 hour.
Glaze:
1 stick butter
1 cup sugar
1/4 cup rum
1/4 cup water
Melt butter and add other ingredients. Pour over cake. Let stand for about 30 minutes, then take out of pan. I pour a little of the glaze after I take out of pan. Delicious cake; better the longer it sits.
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