The best ribs in the state are the ones I grill myself. NO restaurant can touch home made. Sorry but when cooking for 100 plus you never get the same quality as when doing them yourself. I cooked for a living for years, home made beats any place period end of story. Not saying there are not good ribs out there, but they cannot match the ones done by yourself. Even if you are not a cook, trial and error will produce great food off a grill. Try new things add your own tastes and you will never be unhappy. Not to mention I do not have to eat with strangers, after being in the business I never eat out. Walk into any commercial kitchen, you will never eat out again either. State standards even when followed is disgusting to me.
The Good, The Bad, and The Ugly- hawg Style...
- Thread starter Bama Lee
- Start date
i have to agree with this. my brother was a chef for years and gave me a bomb-proof way to cook ribs that is out of this world. my grill/meat cooking skills leave a bit to be desired, but i have never gone wrong following his directions (i cook them about once a year)
Find a good recipe and style you like then make it your own. Just be patient over time you can fine tune recipe, cooking time etc. Not to mention the fact you did it makes them better by 20% automatically LOL
How about I blaspheme my own name and heritage by saying, "I friggin' hate BBQ....."
Because that's why I've never been in any of those places.....
(Ducks.....)
Because that's why I've never been in any of those places.....
(Ducks.....)
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