Extra Creamy Crock Pot Mac & Cheese
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  1. #1
    BamaNation Hall of Fame SavannahDare's Avatar
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    Jul 2004
    Gulf Breeze, FL

    Extra Creamy Crock Pot Mac & Cheese

    2 cups uncooked macaroni noodles
    1 tsp onion powder
    1/2 tsp dry mustard powder
    1 can cream of chicken soup
    1/2 cup sour cream
    1/2 cup mayonnaise
    1/2 tsp ground black pepper
    3 cups grated, mild cheddar cheese
    1 cup grated gruyere cheese

    1. Boil macaroni according to package directions, but make them VERY al dente (about 5 mins boiling is fine). Drain and rinse under cold water.

    2. Combine all ingredients in the slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice only.

    3. Serve hot.

    If you double this recipe for a larger gathering, cook on high for 2 1/2 hours, stirring at the 1 and 2 hour marks. I will tell you this is a simple, and incredibly yummy way to make macaroni and cheese. My kids (picky teenagers) absolutely love it and all of their friends request it when they are coming over for supper.
    A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects.
    ― Robert A. Heinlein

  2. #2
    Registered ddsmit's Avatar
    Join Date
    Jan 2003
    Pensacola, FL

    Re: Extra Creamy Crock Pot Mac & Cheese

    Gotta try this one!



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