Causes one to wonder if that is more harmful than the glyphosate found in our oatmeal and other food products. We are awash in the harmful brew we have created!
Oh, yeah, right. I forgot - National Geographic is probably the most prominent purveyor of fake news.
If you are reading somewhere that eggs are now healthy to eat you should likely examine if the source is funded by the Egg Board!
Maybe the effects are unknown because it’s not something anyone has bothered to study; “eating plastic” has never been a “thing” for anyone before. It’s been limited to seagulls and aquatic life, and those studies have ramped up. Since plastics are made from oil, I’m going to pass on the salt.
Point is you said it's bad for your health and I simply stated the evidence has not born that out yet. You don't know and don't want to take the chance is quite different but perfectly reasonable.
It is true that some people because of their genetic makeup can eat practically any type of fat and maintain very high levels of HDL and very low LDL. Some will manage to live beyond 100. Most of us obviously do not have those genetics because there are nearly 800,000 strokes and 800,000 people dying from heart disease in the US each year.https://www.webmd.com/diet/ss/slideshow-eggs-health-benefits
Like I said....experts. They know nothing.
While everyone is different, you should do what works for you.
My meals by the week currently consist of
-1.5 sticks of butter
-4 lbs of ribeye
-2 lbs salad
-14 eggs
-14 sausage patties
-7 PB sandwiches
For years I tried this diet and that. Finally, i just decided that I wanted to eat like I did during the few good years I had of living on a farm.
I'm pretty sure that would kill some of you. As of my annual physical last week my blood pressure was 96 over 63, LDL of 123 and quite frankly, I don't remember the HDL numbers. Most of my work peer group (late 30s/early 40s) are struggling with high blood pressure and high cholesterol and compared to them, I eat like I'm suicidal.
My point is, from what I've seen of experts lately, I'll take my chances in certain areas. The fact that I KNOW you'll die without salt intake in some form tells me that it can't be all that bad.
Below is from healthline.com.
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Ditto. I can't remember the last salt I used that wasn't that or kosher
