A Few Threads Revisited (great recipes for Christmas)!

bayoutider

Administrator Emeritus & Chef-in-Chief
Oct 13, 1999
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Last night we went to a party and everyone was asked to bring an appetizer. I made some little meatballs from 2 lbs ground beef and 1 part pork sausage mixed with a little egg and bread crumbs to hold them together. I browned them up good then put them in a serving bowl and poured my sweet & hot sauce over them. I didn't bring any home with me. :)
 

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