Anyone tried this stuff? It's great. We can get it now at the local Pig. Says it comes from Irondale, AL. It has a great smoky garlic flavor. Some of the best grillin seasoning I've used. It's so smoky, You could cook something in the oven, sprinkle it with this, and people would swear it just came off the grill. I believe I even like it better than Two Brothers.