I
It's On A Slab
Guest
*Heat oil over medium heat in a large stock pot. Add diced onions and sauté until onions are clear. Add garlic and continue to sauté for another minute.
*Pour in one carton of chicken broth, carrots, celery, and potatoes. On high heat, bring soup to a boil. Reduce heat to medium and continue cooking until vegetables are very tender (about 45 minutes).
*Remove soup from heat and, using a potato masher or a hand mixer, slightly mash the vegetables in the broth. The soup should stay chunky.
*Puree the can of diced tomatoes in a blender or food processor. Add to soup. Add green chiles, parsley and the remaining broth. Bring to a boil, reduce heat to medium.
*Remove meat from the bones of the rotisserie chicken. Discard bones and skin. Shred chicken meat with two forks. Add to the soup.
*Allow the soup to cook for an additional ten or fifteen minutes. Add salt and pepper.
*During the last 10-15 minutes of cooking, add cooked pasta (optional).
*Serve with a sprinkle of Parmesan cheese.
*Also goes well with provolone and salami sandwiches on ciabatta bread. For a great soup and sandwich.
*Pour in one carton of chicken broth, carrots, celery, and potatoes. On high heat, bring soup to a boil. Reduce heat to medium and continue cooking until vegetables are very tender (about 45 minutes).
*Remove soup from heat and, using a potato masher or a hand mixer, slightly mash the vegetables in the broth. The soup should stay chunky.
*Puree the can of diced tomatoes in a blender or food processor. Add to soup. Add green chiles, parsley and the remaining broth. Bring to a boil, reduce heat to medium.
*Remove meat from the bones of the rotisserie chicken. Discard bones and skin. Shred chicken meat with two forks. Add to the soup.
*Allow the soup to cook for an additional ten or fifteen minutes. Add salt and pepper.
*During the last 10-15 minutes of cooking, add cooked pasta (optional).
*Serve with a sprinkle of Parmesan cheese.
*Also goes well with provolone and salami sandwiches on ciabatta bread. For a great soup and sandwich.
Last edited:
