1. dredge skate wings in flour
2. dip in egg wash
3. back in the flour again and set aside
4. heat oil to 365F
5. fry wings 2-3 minutes on each side depending on size & remove from pan.
6. add butter, shallots, capers and garlic. saute over medium heat about 5 minutes then add wine to deglaze.
7. let sauce thicken by stirring over heat another 7-8 minutes.
8. plate wings 2 to a plate and spoon sauce over fillets.
9. garnish with lemon wedges
2. dip in egg wash
3. back in the flour again and set aside
4. heat oil to 365F
5. fry wings 2-3 minutes on each side depending on size & remove from pan.
6. add butter, shallots, capers and garlic. saute over medium heat about 5 minutes then add wine to deglaze.
7. let sauce thicken by stirring over heat another 7-8 minutes.
8. plate wings 2 to a plate and spoon sauce over fillets.
9. garnish with lemon wedges
