If you are making Chicken Alfredo, Place 2 Tbsp. oil in a skillet on medium heat. Coat Chicken in the Blackening seasoning and place in hot skillet. Cook for 4-5 minutes on each side until cooked through. Set chicken aside to rest while continuing the dish. Add 2 Tbsp. oil to clean skillet on medium heat. Add fettuccini, salt and pepper to taste and garlic, cook until heated through. Add heavy cream and cook until hot and bubbly. Add parmesan cheese and toss to incorporate. Sauce should be thick and creamy and stick to the pasta. Transfer to a serving bowl and top with blackened chicken.
If you are making Shrimp Alfredo, place 2 Tbsp. oil in a skillet on medium heat. Place Shrimp in skillet and cook two to three minutes on each side. When shrimp are almost cooked through, add fettuccini, salt and pepper to taste and garlic, cook until heated through. Add heavy cream and cook until hot and bubbly. Add parmesan cheese and toss to incorporate. Sauce should be thick and creamy and stick to the pasta. Transfer to serving bowl and top with more parmesan cheese if desired.
If you are making Shrimp Alfredo, place 2 Tbsp. oil in a skillet on medium heat. Place Shrimp in skillet and cook two to three minutes on each side. When shrimp are almost cooked through, add fettuccini, salt and pepper to taste and garlic, cook until heated through. Add heavy cream and cook until hot and bubbly. Add parmesan cheese and toss to incorporate. Sauce should be thick and creamy and stick to the pasta. Transfer to serving bowl and top with more parmesan cheese if desired.
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