Cut the grouper in four portions (approximately 7 to 8 ounces each), bread with coconut and sear in a pan with two ounces of clarified butter. Place grouper in the oven and finish cooking for about 10 to 12 minutes at 375 degrees.
We did this last night with grouper. I forgot how good it was.Made this last night using red snapper and it was very good. Loved the sauce.
And did you dine outdoors? Everytime I hear Jimmy Buffet, I picture Martinique sunsets in my mind and drift away......I saw this back at the top of the forum again. I thawed out a couple of Yellow Fin Tuna steaks I was going to grill. The steaks are about 10 oz each so I can divide them again. I think I will make some of the sauce and put it up against my cucumber dill sauce I just finished making. I will call the dish "Yellow Fin Tuna Two Ways" put the spectacular dish in front of my loving wife and see what gifts she presents me in return
Side dishes tonight are rice pilaf (rice steamed with onion, diced mushrooms and frozen peas) and grilled yellow squash (yellow squash sliced length ways, olive oil, salt & pepper), the last of yesterdays bread and desert is vanilla ice cream topped with sliced strawberries macerated in balsamic vinegar, sugar and pepper.
Yeah we eat outside anytime it isn't too windy or raining. Dinner was pretty good, desert was fantastic. The weather is warm and windy, seas are running about 4-5 feet today with chance of showers.And did you dine outdoors? Everytime I hear Jimmy Buffet, I picture Martinique sunsets in my mind and drift away......