1. take one long pull on the beer
2. heat oil in sauce pan. Saute onion, garlic, ginger and pepper. Cook till tender.
3. Reduce heat and add rest of ingredients. Cook and stir about 5 minutes while finishing beer.
4. After sauce cools put in blender or food processor, add another splash of rum and buzz till smooth.
2. heat oil in sauce pan. Saute onion, garlic, ginger and pepper. Cook till tender.
3. Reduce heat and add rest of ingredients. Cook and stir about 5 minutes while finishing beer.
4. After sauce cools put in blender or food processor, add another splash of rum and buzz till smooth.
