In a saucepan, combine all ingredients and boil gently for about 5 minutes. Put in container and refrigerate.
About 22 mg sodium which is considerly less than the 500 + mg of sodium you find in low soy sauce's.
I use this when I go to sushi places and it keeps me under my 1,200 mg sodium diet my doctor has me on.
About 22 mg sodium which is considerly less than the 500 + mg of sodium you find in low soy sauce's.
I use this when I go to sushi places and it keeps me under my 1,200 mg sodium diet my doctor has me on.