Appetizer: BBQ Pecans

bayoutider

Administrator Emeritus & Chef-in-Chief
Oct 13, 1999
29,712
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Tidefans.com
Use a large cast iron skillet to melt the butter over medium high heat.
Add Worchestershire, syrup, BBQ and hot sauces. Stir till well blended.
Stir in pecan halves and mix till well coated.
Spread pecans on large cookie sheet in single layer and place in oven for 15 minutes stirring occasionally.
Place pecans on paper towels to drain and sprinkle with finishing salt.
Let cool before serving.
 

TideBeliever

1st Team
Mar 26, 2003
533
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0
Huntsville, AL USA
Great Appetizer

Ingredients

1 tablespoon salt
1 tablespoon pepper
1/4-1/2 teaspoon cayenne pepper
2 teaspoons paprika
1 lb pecan halves
11/2-2 cup confectioners' sugar
2 quarts canola oil

Directions

1 Bring large pot of water to a boil.
2 Blanch pecans for 5 min.
3 Remove from heat and drain well.
4 Transfer hot pecans to large bowl and toss with confectioners sugar to coat.
5 Heat oil to appox 350 deg.
6 Carefully add pecans in small batches and fry until golden and crunchy.
7 Remove pecans and put on baking pan.
8 Season nuts with pepper and salt mixture.
9 Let cool.
10 Store in airtight container.
11 (If you fry the pecans and they look soggy at all, add the pepper mixture and place them in the oven at 350 deg until crunchy.).
 

bayoutider

Administrator Emeritus & Chef-in-Chief
Oct 13, 1999
29,712
27
0
Tidefans.com
Great Appetizer

Ingredients

1 tablespoon salt
1 tablespoon pepper
1/4-1/2 teaspoon cayenne pepper
2 teaspoons paprika
1 lb pecan halves
11/2-2 cup confectioners' sugar
2 quarts canola oil

Directions

1 Bring large pot of water to a boil.
2 Blanch pecans for 5 min.
3 Remove from heat and drain well.
4 Transfer hot pecans to large bowl and toss with confectioners sugar to coat.
5 Heat oil to appox 350 deg.
6 Carefully add pecans in small batches and fry until golden and crunchy.
7 Remove pecans and put on baking pan.
8 Season nuts with pepper and salt mixture.
9 Let cool.
10 Store in airtight container.
11 (If you fry the pecans and they look soggy at all, add the pepper mixture and place them in the oven at 350 deg until crunchy.).
This recipe is the "Gold Standard" as far as I am concerned. If you can get raw cashews they are also great done this way.
 

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