Use a large cast iron skillet to melt the butter over medium high heat.
Add Worchestershire, syrup, BBQ and hot sauces. Stir till well blended.
Stir in pecan halves and mix till well coated.
Spread pecans on large cookie sheet in single layer and place in oven for 15 minutes stirring occasionally.
Place pecans on paper towels to drain and sprinkle with finishing salt.
Let cool before serving.
Add Worchestershire, syrup, BBQ and hot sauces. Stir till well blended.
Stir in pecan halves and mix till well coated.
Spread pecans on large cookie sheet in single layer and place in oven for 15 minutes stirring occasionally.
Place pecans on paper towels to drain and sprinkle with finishing salt.
Let cool before serving.