Cover and boil the jalepeno (and Habenero if you choose) peppers until they lose their shine, approximately 10-12 minutes.
Quarter the onion and chop the garlic; place in a blender.
Add cilantro to the blender.
Add salt, pepper, and cumin to blender.
Add tomatoes to boiling water for 2-3 minutes.
Remove peppers and tomatoes with strainer; retain water.
Peel skin from tomatoes, discarding skin; Skin should come off with ease.
Add boiled jalepenoes and tomatoes to blender.
Chop briefly in blender (use slow setting), adding water to obtain desired consistency.
Serve fresh or later; keep remainder refridgerated
Quarter the onion and chop the garlic; place in a blender.
Add cilantro to the blender.
Add salt, pepper, and cumin to blender.
Add tomatoes to boiling water for 2-3 minutes.
Remove peppers and tomatoes with strainer; retain water.
Peel skin from tomatoes, discarding skin; Skin should come off with ease.
Add boiled jalepenoes and tomatoes to blender.
Chop briefly in blender (use slow setting), adding water to obtain desired consistency.
Serve fresh or later; keep remainder refridgerated
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