Entre: RIZ JAUNE (yellow rice)

bayoutider

Administrator Emeritus & Chef-in-Chief
Oct 13, 1999
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Fry the bacon crisp, drain bacon and crush.
Fry the eggs sunny side up till whites are set.
Add the rice, onion, parsley, ham and bacon.
Stir well breaking all the yokes turning the dish bright yellow.
Serve hot.
 

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