pound one skewer into the end of each ear of corn
mix eggs, buttermilk and cornmeal together
mix all other ingredients together
dip ears into the wet cornmeal batter then roll in seasoned flour
fry ears in hot oil completely submerged till golden brown about 3 minutes each
do not crowd the pot drain on paper when done
mix eggs, buttermilk and cornmeal together
mix all other ingredients together
dip ears into the wet cornmeal batter then roll in seasoned flour
fry ears in hot oil completely submerged till golden brown about 3 minutes each
do not crowd the pot drain on paper when done