Saw this thread about Fletcher's, so had to share what I nremeber about it. Grew up in Montgomery, visited my Grandmother in Mobile every summer. She never took me to Fletcher's, but Grandfather took entire family there in 1956, and so it started. I remember we sat at a table on the raised floor corner (a bandstand?), and we always had BBQ in buns. We choose between inside and outside meat, and often ordered extra bowls of sauce (finger bowl size 5 cents, larger bowl 10 cents). That was the best BBQ I have yet had, and I've had a lot. Last time I was there was the year the "Casino" on dauphin Island washed away (1960?). Anyone who speaks ill of their sauce has never noticed the hundreds of posts (elsewhere) through the years, between people trying to beg, borrow or steal its recipe -- and I mean people from ALLOVER the newnited states!