Place one cherry in each empty Jell-O shot cup.
Mix cherry Jell-O and hot water, let cool to room temperature
Add crème de cacao and ½ cup reserved rum mixture from cherries. If you want to go insane use one of the Godiva Liquors.
Pour into cups so that cherries are submerged.
Chill until firm.
Cover with a thin layer of chocolate topping and place in freezer for 5 minutes. You may have to go longer to set the chocolate cap.
Top with whipped cream and serve immediately.
Mix cherry Jell-O and hot water, let cool to room temperature
Add crème de cacao and ½ cup reserved rum mixture from cherries. If you want to go insane use one of the Godiva Liquors.
Pour into cups so that cherries are submerged.
Chill until firm.
Cover with a thin layer of chocolate topping and place in freezer for 5 minutes. You may have to go longer to set the chocolate cap.
Top with whipped cream and serve immediately.
Last edited: