Pasta: Red Clam Sauce

bayoutider

Administrator Emeritus & Chef-in-Chief
Oct 13, 1999
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Use a 4-5 qut dutch oven to saute the vegetables in olive oil till the onions turn translucent.
Add everything else and cover the pot to simmer for about 45 min. over low heat.
Stir and check taste near the end adding salt and maybe a little sugar.
While sauce is cooking boil water and cook pasta.
Drain pasta and plate serving sauce on top garnished with parsley and offer cheese to those who want it.
 

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