I thought it would have been fried catfish, but my family was unanimous. It was burgers on the grill.
What is yours ?
What is yours ?
What do you cook best ?
- Thread starter BigTex
- Start date
LOL! You do that in your Orion, too?
I make some darn good casseroles, or so I'm told. That's about on par with frozen pizza. :tongue:
It sure ain't my biscuits.
Probably my smothered steak and gravy.
Most outrageous thing I do that turns out well is whole hog stuffed with 3 chickens each stuffed with different dressings (dirty rice, cornbread & oyster, shrimp & eggplant) and the rest of the cavity filled with link sausage. I make this once a year.
Probably my smothered steak and gravy.
Most outrageous thing I do that turns out well is whole hog stuffed with 3 chickens each stuffed with different dressings (dirty rice, cornbread & oyster, shrimp & eggplant) and the rest of the cavity filled with link sausage. I make this once a year.
Baked Chicken-whether its smothered in Dales,BBQ sauce or with Spices.
Baked Burgers with Dales smothered in Onions seem to be my 2nd best.
Grilled Steak. Well my wife and kid and myself like it.
Lasagne-(I forgot lasagne, my wifes favorite)
I can also make pretty good Monkey Bread.
Baked Burgers with Dales smothered in Onions seem to be my 2nd best.
Grilled Steak. Well my wife and kid and myself like it.
Lasagne-(I forgot lasagne, my wifes favorite)
I can also make pretty good Monkey Bread.
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Around 50 for the Family Reunion in late Feb or early March. I did it twice back in '03, again for the house warming and blessing the house which I think was in August or early Sept. There were around 90 for that.
I would have to measure the ingredients for the biscuits before I hand that one out. I just make 'em..............have never measured.
I have been giving serious thought to giving out my cheesecake recipe. I have had people offer to buy it from me over the years, but since my mother-n-law passed away before I could make it for her one last time, I named it "Becky's Cheesecake" and told my wife that I should give to whomever wants it.
We just relocated and when I run across it, I will post it. Just please don't change the name. Takes half a day to make and then it has to sit in the fridge overnight before you serve it. Sucker weighs about 5 lbs.
I know how to cook KFC Biscuits, but the recipe would be different, since I dont have my hands on any of their flour,buttermilk or grease. :biggrin: Havent figured out how to cut the recipe down to just serve a small family though.
Just for BamaLuver I should have said my specialty is "LOBSTER". 
Boiled lobster
Broiled lobster
Grilled lobster
Lobster salad
Lobster Po-boy
Lobster & grits
Lobster Thermadore
Lobster Bisque
Lobster Stew
Lobster Cocktail
Lobster Gumbo
Lobster on a stick
Lobster Ka-bobs
Lobster Cakes
Lobster Lasagnia
Lobster Sandwich
Lobster & pasta
Lobster omelet
Lobster Roll
Stuffed Lobster
Lobster Dip
Lobster chowder
Lobster Paella
Lobster Ravioli
Lobster quisidillas
Poached Lobster
Lobster sushi
Surf & Turf
Lobster Pizza
Lobster & egg scramble
Lobster Quiche
That might be all the ways I know how to cook Lobster.
Boiled lobster
Broiled lobster
Grilled lobster
Lobster salad
Lobster Po-boy
Lobster & grits
Lobster Thermadore
Lobster Bisque
Lobster Stew
Lobster Cocktail
Lobster Gumbo
Lobster on a stick
Lobster Ka-bobs
Lobster Cakes
Lobster Lasagnia
Lobster Sandwich
Lobster & pasta
Lobster omelet
Lobster Roll
Stuffed Lobster
Lobster Dip
Lobster chowder
Lobster Paella
Lobster Ravioli
Lobster quisidillas
Poached Lobster
Lobster sushi
Surf & Turf
Lobster Pizza
Lobster & egg scramble
Lobster Quiche
That might be all the ways I know how to cook Lobster.
In the kitchen, as of this year, I'd have to say Chicken & Dumplins or Country Fried Steak. While you at it thrown in my hand-made Fried Peach Pies.
Grilled on the BGE, Prime Rib-bone in.
Smoked on the BGE would have to be Pork Butt - BBQ
In the pot; Any fish fry and Hush Puppies. Had fresh and I do mean fresh Grouper last thursday.
Grilled on the BGE, Prime Rib-bone in.
Smoked on the BGE would have to be Pork Butt - BBQ
In the pot; Any fish fry and Hush Puppies. Had fresh and I do mean fresh Grouper last thursday.
Gee, thanks Bayou -- my stomach's rumbling as it is this morning!Just for BamaLuver I should have said my specialty is "LOBSTER".
I get the most compliments on my sweet potato casserole, cornbread dressing, and banana pudding.
ribs
gumbo
stuffed jalepenos
stuffed mushrooms
boston butt
pecan pie
broccoli cornbread
boiled p-nuts
hot wings
grilled porkchops
jalepeno shrimp
chili
beer soup
gumbo
stuffed jalepenos
stuffed mushrooms
boston butt
pecan pie
broccoli cornbread
boiled p-nuts
hot wings
grilled porkchops
jalepeno shrimp
chili
beer soup
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