Entre: sausage & potatoes

bayoutider

Administrator Emeritus & Chef-in-Chief
Oct 13, 1999
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Tidefans.com
brown sausage in skillet
add onion and fennel then stir till they start to turn clear
add the rest of the ingredients and stir (start with 1/2 cup beef broth and add more if necessary)
cook over medium high heat till done all liquid should be absorbed in the dish but nothing sticking to the bottom.
serve hot.
 

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