Cut cake into 2 layers with serrated knife.
Beat 1 cup milk and pudding mix with whisk 2 min. Stir in Cool Whip. Let stand 5 min.
Stack cake layers on serving plate, spreading pudding mixture between layers.
Microwave chocolate and butter on high 1 min.
Stir until chocolate is melted.
Add sugar and 2 Tbsp. milk; mix well.
Spread over cake.
Refrigerate 1 hour. Refrigerate leftovers.
Beat 1 cup milk and pudding mix with whisk 2 min. Stir in Cool Whip. Let stand 5 min.
Stack cake layers on serving plate, spreading pudding mixture between layers.
Microwave chocolate and butter on high 1 min.
Stir until chocolate is melted.
Add sugar and 2 Tbsp. milk; mix well.
Spread over cake.
Refrigerate 1 hour. Refrigerate leftovers.
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