Egg Wash:
2 whole eggs
1/2 cup butter milk
Whisk eggs and milk together.
Breading:
1 cup white cornmeal
1/4 cup yellow cornmeal
1/4 cup all-purpose flour
1 tablespoon salt
1/2 teaspoon pepper
Pinch cayenne pepper
Mix all ingredients together.
Fried Green Tomatoes:
3 slices green tomatoes, sliced 1/4-inch thick
Dip green tomato slices into egg wash and dredge in breading.
Deep fry tomato slices in hot oil (370 degrees F) until crispy and
brown -- about 3 to 4 minutes.
Remove from oil and let drain on paper towels.
Memphis Dressing:
1 teaspoon fresh lemon juice
2 cups mayonnaise
2 ounces chili sauce
2 pepperoncini, diced
1/2 teaspoon pepperoncini juice
Pinch white pepper
1 tablespoon capers, chopped
1 tablespoon feta cheese, crumbled
Whisk together all ingredients except feta cheese and chill for 1
hour.
Place fried green tomatoes on plate with Memphis dressing.
Garnish with feta cheese.
2 whole eggs
1/2 cup butter milk
Whisk eggs and milk together.
Breading:
1 cup white cornmeal
1/4 cup yellow cornmeal
1/4 cup all-purpose flour
1 tablespoon salt
1/2 teaspoon pepper
Pinch cayenne pepper
Mix all ingredients together.
Fried Green Tomatoes:
3 slices green tomatoes, sliced 1/4-inch thick
Dip green tomato slices into egg wash and dredge in breading.
Deep fry tomato slices in hot oil (370 degrees F) until crispy and
brown -- about 3 to 4 minutes.
Remove from oil and let drain on paper towels.
Memphis Dressing:
1 teaspoon fresh lemon juice
2 cups mayonnaise
2 ounces chili sauce
2 pepperoncini, diced
1/2 teaspoon pepperoncini juice
Pinch white pepper
1 tablespoon capers, chopped
1 tablespoon feta cheese, crumbled
Whisk together all ingredients except feta cheese and chill for 1
hour.
Place fried green tomatoes on plate with Memphis dressing.
Garnish with feta cheese.
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