Pour milk into large bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended. Gently stir in 1 1/2 cups of the COOL WHIP. Spoon into crust.
Freeze 6 hours or overnight until firm.
Remove pie from freezer. Let stand at room temperature for an hour or so until pie can be cut easily. Top with the remaining COOL WHIP. Use a Hershey bar to get shavings or drizzle hot fudge topping over the pie. Store leftover pie in freezer.
Freeze 6 hours or overnight until firm.
Remove pie from freezer. Let stand at room temperature for an hour or so until pie can be cut easily. Top with the remaining COOL WHIP. Use a Hershey bar to get shavings or drizzle hot fudge topping over the pie. Store leftover pie in freezer.
